Practical guidance for buyers worldwide sourcing bulk Turkish thyme direct from origin — wholesale procurement, Incoterms, grades, thymol / essential oil, pricing, and export logistics.
Who we are, what we ship, and how buying direct from the producer in Türkiye keeps origin pricing and a short supply chain for B2B buyers worldwide.
High thymol, 2.0–3.5% essential oil, and the Aegean climate behind it — why buyers specify Turkish thyme for seasoning, foodservice, and herbal programs.
Our flagship is thyme, but oregano is its closest companion. Why Turkish oregano is the global benchmark — high carvacrol, 2.5–4.0% essential oil.
Essential oil, moisture, cut size, leaf-to-stalk ratio, foreign matter, and microbiology — the specifications professional buyers pin down before ordering bulk oregano and thyme.
What organic retailers and manufacturers should expect from a Mediterranean herb supplier: certification, lot traceability, and clean documentation.
Alongside thyme and oregano we supply Turkish laurel (bay) leaves. Here is what defines their aroma and quality, and how bulk buyers specify them.
Regions, harvest windows, grades, and export documentation for buyers sourcing Turkish laurel (bay) leaves direct from origin.
