Thyme is our flagship, but it travels in good company. When buyers talk about premium oregano, they are usually describing Turkish oregano — and Türkiye, led by the Aegean around Aydın, is the world's reference origin for it.
What makes oregano the benchmark
Turkish Aegean oregano carries high carvacrol — the dominant aromatic, antimicrobial compound — and an essential-oil content of roughly 2.5–4.0%. Hot, dry summers and calcareous soils concentrate those volatiles, giving the pungent, stable aroma blenders rely on.
Thyme and oregano together
The two herbs are natural companions in Mediterranean seasonings, pizza and sauce blends, and meat rubs. Sourcing both from one İzmir counterparty simplifies documentation and freight.
Grades and forms
We supply whole leaf, rubbed, cut, and ground oregano across grades from Extra Class to Industrial / Ground, confirmed per lot on the Certificate of Analysis. See the oregano product page or request a quote.
